Venison Steak Stroganoff | Wildgame Kitchen
BUCK FEVER OUTDOORS WILDGAME KITCHEN VENISON STEAK STROGANOFF By Pat Kolbe, BUCK FEVER OUTDOORS It’s strange how we sometimes find certain foods or meals that provide comfort and that extra-satisfying taste during the colder months of the year. This Venison Steak Stroganoff recipe is one of those. Must be something about the thick gravy mixture that warms you up and leaves you feeling full to the point where it’s time to just sit down and hit the couch to watch some football, read a book, or page through the latest hunting magazine! Extra hearty and full of flavor, this recipe is really easy and doesn’t take much in terms of preparation when you use the pre-sliced mushrooms and jar of gravy! It’s best to thinly slice the venison during the thawing process when it's still slightly frozen - just throw those slices in a plastic bag and store in the fridge until you are ready to cook! Enjoy this simple take on a classic recipe using some venison backstrap! INGREDIENTS 1-1.5 lbs of Th
