Bacon Wrapped Venison Steak Bites w/ Jalapeños & Cream Cheese | Wildgame Kitchen

BUCK FEVER OUTDOORS WILDGAME KITCHEN

 BACON WRAPPED Venison STEAK BITES w/JALAPENO & CREAM CHEESE

By Pat Kolbe, BUCK FEVER OUTDOORS

An all-time classic, but one that always impresses whether it's an hor’s d'oeuvre for a party, or featured as the main portion of a dinner meal! Venison steak that stays juicy inside the wrapped bacon, with warm cream cheese and a small-bite from the jalapenos. Flavor explosion in your mouth!  

INGREDIENTS

• Venison Steak, cut into 2” chunks

• 1 package of Bacon

• 1 package of Cream Cheese

• 1 cup of pickled Jalapenos (I use homemade candied sweet & hot jalapenos)

• Tooth picks, soaked in water (optional)

COOKING INSTRUCTIONS

• Preheat your grill to 350-375 degrees

• Lay down a piece of bacon and place an individual steak chunk in the middle

• Add a small slice of cream cheese, about the size of the piece of steak

• Add 1-2 jalapenos and press them into the cream cheese

• Fold and wrap the bacon over the top so it layers over itself and stick with a toothpick to hold all ingredients together

• Place on a hot grill, monitoring and flipping each piece to avoid flame-ups. When the bacon is done, they are ready to take off. Let rest for a few minutes (if you can) before serving!

  
  

  
  

VARIATIONS/NOTES:

• If you don’t like hot - trade the jalapenos for just a standard fresh green or red pepper. You’ll still get a nice extra flavor minus the heat!

• Soaking the toothpicks in water just helps avoid the toothpick starting on fire or burning.