Venison Mississippi Pot Roast Tacos | Wildgame Kitchen

BUCK FEVER OUTDOORS WILDGAME KITCHEN

 VENISON MISSISSIPPI POT ROAST TACOS

By Pat Kolbe, BUCK FEVER OUTDOORS

There is something about the cold temperatures of a fall day, and turning the crock pot to ‘low’ as you leave the house, only to return later to a fully cooked meal that is ready to go with just a short amount of prep!

I love the flavor of these Mississippi Pot Roast Tacos - and you’ll love how easy they are to make. Throw a handful of ingredients and a seasoning packet into the crock pot for the main deal. Then it's just a matter of slapping a healthy portion of the meat and pepperoncinis onto a slightly fried tortilla shell. Top with mozzarella cheese, fold the shell over, and you have yourself a delicious, flavor-filled version of a Mississippi Pot Roast Taco! Enjoy!

INGREDIENTS

• 1 Venison ‘’Football’ Roast (any venison roast will do though!)

• Note: I like using the venison ‘football’ roast for this recipe as the time in the crock pot really helps break down the silverskin and sinew where you won’t even notice it!

• 1 Jar of Pepperoncinis

• ½ Stick of Butter

• 1 - packet of Mississippi Pot Roast Seasoning

• Alternative Option would be to use 1 Au Jus seasoning packet + 1 dry Ranch seasoning packet

• 1 bag of flour tortillas

• 1 packet of Shredded Mozzarella Cheese

  
  

  
  

COOKING INSTRUCTIONS

• Follow the cooking instructions listed on the back of the Mississippi Pot Roast seasoning packet, combining your venison roast, seasoning, pepperoncinis and butter in the crock pot. I like to use about ⅔ of the jar of pepperoncinis, and also add just a touch of the juice.

• Cook on low for at least 8-10 hours. 

• Shred venison and let it soak up the juices, while turning the crock pot to low.

• Lightly spray a pan with cooking spray and fry your tortilla on each side until lightly brown.

• Add shredded meat and pepperoncinis to half of the tortilla.

• Top the meat with shredded mozzarella cheese and fold the tortilla over the top of the meat and cheese.

• Continue to cook until the cheese is melted. Enjoy!